Phytochemical profile and antimicrobial activity of cashew apple (Anacardium occidentale L.) extract
نویسندگان
چکیده
منابع مشابه
Volatile compounds of cashew apple (Anacardium occidentale L.).
The volatile compounds of a largely consumed Brazilian cashew apple variety (Anacardium occidentale L. var. nanum, Anacardiaceae) were recovered by headspace extraction or simultaneous distillation-extraction. Several compounds including esters (29), terpenes (16), hydrocarbons (9), carboxylic acids (7), aldehydes (7), alcohols (3), ketones (2), lactones (2) and norisoprenoids (1) were characte...
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چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
Total phenolic and flavonoid contents, and in vitro antihypertension activity of purified extract of Indonesian cashew leaves (Anacardium occidentale L.)
Cashew tree (family Anacardiaceae) grows widely in many areas of the Southeast Asia countries including Indonesia. Its fruit and nut are used for food, whereas its leaf is one of the traditional antihypertensive medicine in Indonesia. Hypertension affects many people around the world especially in developing countries such as Indonesia. The study aimed to evaluate the in vitro antihypertension ...
متن کاملCashew (Anacardium occidentale) apple juice lowers mutagenicity of aflatoxin B1 in S. typhimurium TA102
Cashew (Anacardium occidentale) is a medicinal plant native to Brazil and also yields a nutritious fruit juice. Its large pulpy pseudo-fruit, referred to as the cashew apple, contains high concentrations of vitamin C, carotenoids, phenolic compounds and minerals. Natural and processed cashew apple juice (CAJ/cajuina) are amongst the most popular juices in Brazil, especially in the north-east. B...
متن کاملDetermination of the flavonoid components of cashew apple (Anacardium occidentale) by LC-DAD-ESI/MS.
Liquid chromatography, with diode array detection and electrospray ionization mass spectrometry (LC-DAD-ESI/MS), was used to identify and quantify flavonoids in cashew apple. One anthocyanin and thirteen glycosylated flavonols were detected in a methanol-water extract. Among them, the 3-O-galactoside, 3-O-glucoside, 3-O-rhamnoside, 3-O-xylopyranoside, 3-O-arabinopyranoside and 3-O-arabinofurano...
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ژورنال
عنوان ژورنال: GSC Biological and Pharmaceutical Sciences
سال: 2018
ISSN: 2581-3250
DOI: 10.30574/gscbps.2018.5.3.0152